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The Nonna’s Osso Buco Ragù
  • The Nonna’s Osso Buco Ragù
The Nonna’s Osso Buco Ragù
An Italian-Argentine Sunday sauce recipe passed down through three generations.
Launch price this week only: $4.99. Don’t miss out – price goes up next week!
🧾The Story Behind the Sauce

Every family has one dish that carries its soul.

This ragù comes from Italian immigrants who settled in Argentina — where every Sunday was sacred: homemade pasta, laughter, and the slow scent of sauce simmering for hours.

No restaurant sauce ever came close to what simmered in our kitchen. So I decided to share it with the world — a rich, melt-in-your-mouth Osso Buco ragù made with just four main ingredients and a lot of patience.
❤️Why you’ll love it:
  • Authentic Italian-Argentine flavor — slow-cooked, rustic, and full of character.
  • Simple, honest ingredients you can find anywhere.
  • Step-by-step instructions tested for perfect texture and balance.
  • A comforting tradition that brings the warmth of a Sunday family lunch to your own kitchen.
  • It’s more than a recipe — it’s a piece of family you can taste.
📖 What you’ll get
  • A beautifully designed, downloadable PDF (English version).
  • The full story, ingredients, and detailed step-by-step preparation.
  • Tips from “Nonna” herself for the perfect tenderness and flavor.
  • Storage and reheating guide so your ragù tastes fresh every time.
  • Everything you need to master this sauce — and impress anyone who tastes it.
🍝 Start your new family tradition

Bring this timeless recipe to your table — one slow Sunday at a time.
$4.99 $14.99
Risk-Free for 7 Days!

We want you to fall in love with this recipe just like our family does. That’s why if, within the first 7 days, you feel the cookbook isn’t for you, just let us know and we’ll give you a full 100% refund—no questions, no hassle. Enjoy it with complete peace of mind and zero risk!

FAQ

Frequently Asked Questions about the recipe
What exactly is included in the recipe booklet?

You’ll get a beautifully designed downloadable PDF (English version) with the complete step-by-step recipe, ingredient list, full story, and exclusive “Nonna’s Tips” to help you make the perfect Osso Buco ragù every time.
How do I receive the recipe after purchase?

Right after your payment, you’ll receive an automatic email with a link to download your recipe instantly. If you don’t see it in your inbox, please check your spam or promotions folder.
Are the ingredients easy to find in the U.S. or Canada?

Absolutely! You only need four basic ingredients, all available at any local supermarket or butcher. The main one is Osso Buco (veal shank) — if it’s not on display, just ask your butcher, they’ll cut it for you.
Is this recipe beginner-friendly?

Yes! The step-by-step instructions are simple and easy to follow — perfect for beginners or anyone who wants to make a restaurant-quality sauce at home.
Can I make this recipe while working from home?

Absolutely! The hands-on prep takes just a few minutes, then the ragù slow-cooks on its own for hours — letting you focus on work while your home fills with the irresistible aroma of Nonna’s Osso Buco ragù.
How do I store leftovers?

The sauce freezes perfectly. Store it in an airtight container or freezer bag, then thaw and reheat gently over low heat. It keeps its flavor and texture beautifully.
Can I pay with a credit or debit card?

Yes. You can pay securely with PayPal, using your PayPal balance or any major credit/debit card (Visa, Mastercard, Amex, Discover).
What if I don’t receive the download email?

No worries! Check your spam or promotions folder first. If it’s not there, just send us a message — we’ll resend it right away.
Is there a satisfaction guarantee?

Yes! You have 7 full days to try it out, completely risk-free.

If you don’t love it, simply email us and we’ll refund 100% of your purchase, no questions asked.
Can I print the recipe?

Of course! The PDF is designed for easy printing on A4 or Letter size, so you can keep it in your kitchen or recipe binder.
Is this an authentic Italian recipe?

Yes — it’s a real Italian-Argentine family recipe passed down through three generations. No shortcuts, no “modern twists” — just authentic slow-cooked flavor the way Nonna made it.